Test Centers

An ANSI accredited Certified Food Protection Manager (CFPM) certification obtained through a course, such as TAP Series and passing the an ANSI accredited Certified Food Protection Manager (CFPM) exam is considered certified by all departments of public health except in the city of Chicago. The city of Chicago recognizes the CFPM certification as the State but the city ofChicago requires the manager to apply for the Chicago certificate. The city of Chicago charges a fee for the certificate. Each operation is required to have a certified manager on duty at all times food is being handled. Certified Food Safety Manager must also be certified in allergen awareness.

All non-full certification employees that handle food or food contact surfaces must have a food handler certification (cooks, wait-staff, buss staff and bartenders). If you need a copy of that national certificate, contact the exam company directly for a duplicate.

Ron Thomas
Safe Food Handlers Corporation
New Berlin, IL 62670
888-793-5136
ron.thomas@sfhcorp.com
http://www.sfhcorp.com
Food Industry Training
Chicago & Suburban Locations
630-690-3818
foodtraining@att.net
http://www.foodindustrytraining.net
Elizabeth Reutter
University of Illinois at Urbana-Champaign
Urbana, IL 61801
breutter@illinois.edu
217-398-0103
http://idph.fshn.uiuc.edu
John Gescheidle
Foodservice Safe, LLC
Lake Forest, IL 60045
847-254-5405
john@foodservicesafe.com
http://www.foodservicesafe.com
Bob Brewster
Innerspace Environmental Assessments
Wheaton, IL 60187
630-690-1088
Sue Summerville
SVilleCo
Tolono, IL 61880
217-684-2435
http://www.svilleco.com
K.V. Foodservice Consulting
Batavia, IL 60510
630-479-9426
http://www.idphfoodhandler.com
FoodSafety4u@aol.com
Tara Isenburg
Corporate Training Center, Ltd.
Springfield, IL 62712
800-705-8204
Lori L. Randall
Professional Food Safety Ltd
Chicago, IL 60628
773-821-1943
Santa Lucia Food Safety Consulting
1645 E. 50th St. Suite # 2H
Chicago, IL 60615
773-502-5262
http://www.slfoodsafety.com
mariast.lucia@sbcglobal.net
Carol C. Schlitt
Safe & Savory Solutions, Inc.
Freeburg, IL 62243
618-977-7787
carol@safeandsavorysolutions.com
Tim Hostert
Southern Illinois and the Metro East
http://www.ilcert.com
618-615-8205
Sharon M. Valentine, MBA, L.E.H.P.
Environmental Health Manager
St. Clair County Health Department
Adjunct Instructor – Southwestern Illinois College
19 Public Square, Suite 150
Belleville, IL 62220
sharon.valentine@co.st-clair.il.us
618-233-7769
Mike Riley
Sanitation Training Group
1541 Turnberry Court
Geneva, IL 60134
331-210-1527
mike@sanitationtraininggroup.com
http://www.sanitationtraininggroup.com
Food Safety & Environmental Solutions LLC
2252 Clearbrook Ct.
Waiconda, IL 60084
847-865-5106
http://www.fse-solutions.com
Questions@fse-solutions.com
Karen Arduini Real
IL Food Sanitation Certified Instructor
Rock Falls, IL 61071
815-499-3888
ardvark7810@gmail.com
Rodney Trussell
Sanitized On Safety (Chicago and Suburbs)
312-523-5871
http://www.SoSafeFoods.com
SanitizedOnSafety@gmail.com
Sweet Peas EKD
Ernest Davis
davis2027@sbcglobal.net
630-842-0289
Mark Halverson
Safe Chefs Food Safety Training LLC
Chicagoland
630-957-7687
safechefs@outlook.com
http://www.safechefs.com
Renée Robertson
Owner / Instructor-Proctor, Safe Food 101
Collinsville, IL 62234
618-406-4077
info@safefood101.com
https://safefood101.com/
Certified Food Protection Manager Instructor & Proctor - Lewis & Clark College (Workforce Education, Solutions & Safety Training)
Serving: Southwestern Illinois (Including the following counties: Madison, St. Clair, Clinton, & Montgomery)