My Cart


Your Cart Is Empty.

Ohio Person In Charge (Level 1) Certification


Ohio Person In Charge (Level 1) Certification
$9.95
Certificate Valid For:  No Expiration
Available Languages:  English, Spanish
Completion Time:  1.5 - 2 hours

Course Overview

TAP Series provides online food handler training. Food handler training is optional in most areas of MyCourse. This course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information. This course is not to prepare workers to take an ANAB Food Safety Manager Certification exam.


About This Course

🌟 TAP into Excellence: Your Quick Path to a Food Handler Card!

🎓 Why Choose TAP Series:

Embark on a seamless journey to earn your food handler card with the TAP Series training course. We streamline the process, ensuring you meet both state and employer requirements swiftly, so you can get to work in no time.

🔍 Course Highlights:

  • ✔ Comprehensive Overview: Gain insights into food safety issues, regulations, and techniques

  • ✔ Safety Assurance: Learn how to maintain a safe environment for optimal food handling

  • ✔ Risk Reduction: Master proper procedures to minimize the risk of foodborne illness

Empower yourself with the knowledge and certification you need.Enroll now to pave the way for a safe and successful career in food handling! 🌟 #FoodHandlerCard #TAPSeriesTraining #SafetyFirst


Course Facts

🌟 Unlock Your Food Handling Success: Key Course Features!

🎓 What's Included:

  • 🏆 Food Handler Training Certificate

🔄 Renewal Requirements:

  • ⌛ Renew every 3 years for continuous expertise

⏳ Time Commitment:

  • ⏰ Complete in just 45 minutes!

🌐 Flexible Learning:

  • 🎮 Accessible 24/7
  • 💻 100% Online Training

📈 Tailored Course Structure:

  • 🎥 Learn at your own pace
  • 📚 Save progress as you go

🔄 Stay Informed:

  • 📆 Regular course updates
  • 📱 Ensuring content is up-to-date and current

Empower yourself with the essential certification for a seamless and informed food handling career. Enroll now for a safer, more knowledgeable future! 🌟 #FoodHandlerCertification #OnlineLearning #ExpertiseMatters


Topics Covered

  1. The Need for Food Safety Training.
  2. Foodborne Illness: An Overview.
  3. Biological Food Contamination.
  4. Corss-Contamination and Food Allergies
  5. Chemical and Physical Contamination.
  6. Employee, Health, and Food Saftey.
  7. Purchasing and Receiving Foods.
  8. Storing Foods and Supplies.
  9. Preparing, Cooking, and Serving Food.
  10. Cleaning and Sanitizing.
  11. Examination

What You'll Learn

📚 What You'll Learn

📚 Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! 🍴

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

🌵 Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

🦽 Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

🌐 Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

📜 Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

🎓 Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

🌟 Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here! 🚀🍛


Regulatory Information

TAP Series offers an Ohio Level One Certification Training for Food Protection Managers. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification Course


FAQs

Q: Is there a prerequisite for this course?

No mandatory prerequisites for the Food Handler Certificate Training course!

Q: What are the Food Handler Certificate requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.

Exceptions:

  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.

Q: How many lessons are there in the Food Handler Certificateg Course?

Immerse yourself in a journey of knowledge with 1 enriching lessons and a final exam to solidify your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Equip yourself with knowledge and skills to excel in food safety! 🍴🎓Enroll now and enhance your skills with the Food Handler Certificateg Course. Your culinary journey begins here! #FoodHandlerCertification #CulinaryJourney #FoodSafetyMatters 🏆