Food Handler Training Learning Outcomes

Lesson 1 The Need for Food Safety Training

Lesson 2 Causes of Foodborne Illness

Lesson 3 Biological Contamination

Lesson 4 Foodborne Illness

Lesson 5 Chemical and Physical Contamination

Lesson 6 Employees Health and Hygiene

Lesson 7 Purchasing and Receiving

Lesson 8 Storing Foods

Lesson 9 Preparing, Cooking and Serving Food

Lesson 10 Cleaning and Sanitizing