Cook with confidence! Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you'll know exactly what to do. The nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. The course, printable recipes, reference guides, and glossary are available on mobile phones, tablets and computers.
First, we hope you and your family are safe and healthy. With the constant changing COVID-19 situation around the world, this is an unprecedented time for everyone. With the need to adhere to social distancing but the need to protect your customers by adhering to state, federal and local laws and to support students’ academic requirements,TAP has extended our ticket support hours from 7 AM PST to 9 PM PST. Our employees are working remotely and are available to support you. Thank you for your support. Stay calm and TAP on.